The Frankfurt Kitchen

German efficiency made adorably small!

we decided on a single unit, comprising a compact, fully built-in kitchen separated from the living/dining room by a wide sliding door. We regarded the kitchen as a kind of laboratory, which, because so much time would be spent there, nevertheless had to be “homey.” The time required to carry out the various functions was measured using a stopwatch, as in the Taylor system, in order to arrive at an optimum, ergonomic organization of the space.
The resulting compactness of the kitchen did not allow the use of the standard kitchen furniture of the time, which required more room. The cost savings resulting from the reduced size of the kitchen remained significant, however, so that the Frankfurt Kitchen offered the double advantage of lower construction costs and less work for the occupants. Only by arguing in these terms, was it possible

to persuade the Frankfurt city council to agree to the installation of the kitchens, with all their sophisticated work-saving features. The result was that, from 1926 to 1930, no municipal apartment could be built without the Frankfurt Kitchen.

Yes, but did they have Mag-Bloks?

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One Comment

  1. Blume
    Posted August 3, 2008 at 10:50 am | Permalink

    I was expecting something much, much smaller.


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